Carrick Bros Maple Water- 1L

fig kitchen & market

$4.99

Plant
Based

Order Online
Pay & Pickup In Store

Pefferlaw Creek Farms maple syrup comes from maple sap harvested sustainably from Sugar and Red Maple trees throughout our four sugar bushes. The maple sap is collected in a network of food grade pipelines. All of the sap is transferred into large storage tanks where it is trucked to our sugar shack and processed into maple syrup, boiled the old fashioned way over a wood fired evaporator. Pefferlaw Creek Farms also uses state of the art reverse osmosis equipment to increase the efficiency of our maple farm and improve final product quality and sanitation. The sooner that the sap goes from tree to evaporator, the less opportunity there is for bacterial or fungal spoilage, and our equipment ensures that this happens. After hours of boiling, the delicious golden brown finished syrup is taken off our evaporator piping hot and carefully filtered before bottling for sale or storing in large barrels for later use. With a strong commitment to final product quality, we take careful steps throughout the whole process to make sure the tastiest and highest quality product gets to your pancakes