No salt variety of our most popular canned item! Popular in Middle Eastern, Indian, and African cuisines, the chickpea is the second most grown and eaten bean in the world. Chickpeas are nutrient dense and incredibly versatile, making them a popular choice for healthy meals. Great for salads, spreads, dressings, soups, and curries, or grind for use as a gluten-free flour substitute in pancakes, cookies, pasta, or even onion ring batter!
Gluten-Free | Non-GMO | BPA Free Lining | High in Protein | High in Fiber | High in Iron