This non-dairy, creamy wonder holds its own against any conventional cheesecake. Topped with wild blueberries, it sits on a decadent cookie crust.
Available formats: 7-inch round, 10-inch round, 800g pan.
Made in our own dedicated peanut and tree nut-free, vegan facility in Toronto.
This cheesecake is produced in our dairy, egg, sesame, peanut and tree nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel