Fresh. Seasonal. Local.
At Fig Kitchen, we believe great food starts with thoughtful ingredients and a connection to our community. Our menu is built around fresh flavours, seasonal produce, and well sourced proteins.
Begin with shareables like crispy Tempura Cauliflower with house buffalo sauce, delicate gyoza, or golden vegetable spring rolls — perfect for the table.
Our handcrafted sandwiches and wraps are served with house-seasoned fries, featuring favourites like the Turkey Avocado Club and our signature OG Hummus Wrap.
For something vibrant and nourishing, explore our salads and warm bowls. The Fig Salad brings together seasonal fruit, beets, creamy goat cheese, and candied walnuts. Our warm bowls highlight wild BC sockeye salmon, organic Ontario chicken breast, and tender flank steak — always thoughtfully sourced.
We proudly serve a bison burger made with bison from our local Thunder Ridge Farm, and our desserts offer a simple, decadent finish to your meal.
As a Feaston Certified restaurant, we are committed to supporting local farms, producers, and makers. Every dish reflects our focus on quality, sustainability, and community.
Come gather at Fig Kitchen